This training is a requirement for all staff who store, handle and prepare food for Service users.
The three hour training session is an abridged version of the "Foundation in Food hygiene Course" and will provide an understanding in the practical application of food hygiene awareness.
There will be a short assessment at the end of the course.
For further information
Please contact 01744 671778 or 01744 674408 for availability.
This course dated 22/01/2019 - 22/01/2019 has now ended.